INGREDIENTS
1 Butter Nut SquashTHEN FOLLOW THE STEPS ...
Wash and cut butter nut squash into four or five pieces. Take out all the seeds. Place all the pieces in the corning ware, cover and bake at 400°F for 1 hour. If not fully baked yet, place in the oven for another few minutes until it is fully cooked. Cool baked butter nut squash for 1/2 hour. Blend, add boiled water if hard to blend.
HOW TO FEED BABY BUTTER NUT SQUASH?
Of almost all vegetables the butter nut squash with its sweet and nutty flavor is one of those foods that almost all babies enjoy. Butter nut squash can be served for babies 6 months +. It can be served as a main dish, or side dish depending on the age of the baby. It can be added to other foods. Butter nut squash makes food a bit more slippery that is easy for baby to swallow. Excess of the butter nut squash can be stored in baby jars. Freeze up to 3 months. The butter nut squash is not just for babies. Serve with main meal as a vegetable side dish. If you don’t like plain taste, you can season it with a bit of salt and pepper, or sprinkle with white balsamic vinegar.
ABOUT BUTTER NUT SQUASH
Butter nut squash is a good source of fiber, Vitamin C and A, Magnesium, Manganese and Potassium. It can be baked, roasted, toasted and then pureed or mashed into different dishes like soups, breads or muffins. Butter nut squash in the raw state is very hard; therefore it is almost recommended to cook, roast or bake with the skin. Skin removes nicely when the butter nut squash is fully cooked. The inside of the butter nut squash is yellow or deep orange. Usually deep orange indicates that squash is ripe and most likely will be much sweeter, than the ones with yellow flesh. Squash seeds can be removed and discarded, or dried and planted.
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