Kitchen Tips

Useful Kitchen Tip #1: Freeze Fast, Defrost Slowly
The best way to extend life of your prepared food is to freeze it. Read More ...

Useful Kitchen Tip #2: Freezer Is a Must
Believe or not freezers help you to plan and organize your life. Read More ...

Useful Kitchen Tip #3: What to Do with Frozen Food In Case of the Power Failure
If the power failure is less than one day, then you don’t have to panic. Read More ...

Useful Kitchen Tip #4: Label and Keep Log Sheet of the Frozen Food
If your freezer is fully loaded with all kinds of different food, most likely some food on the bottom of the freezer may be forgotten. Read More ...

Useful Kitchen Tip #5: Food Stored For Too Long Will Loose Quality
In the frozen state foods will not turn bad or get spoiled when kept in the freezer for too long, however, they will eventually loose quality. Read More ...

Useful Kitchen Tip#6: What Foods Can You Freeze?
You can freeze almost everything. Read More ...

Useful Kitchen Tip#7: Freeze Fruits and Vegetables By the End of the Summer
Quick and simple tip, seasonal fruits and vegetables are much cheaper. Read More ...

Useful Kitchen Tip#8: Freshness with Vinegar
In everyday food preparation vinegar can be very useful. Here are few examples. Read More ...

Useful Kitchen Tip#9: Preserve Parmesan Cheese with Olive Oil
To keep the Parmesan cheese fresh for many months in the refrigerator you can cover it with olive oil. Read More ...

Useful Kitchen Tip#10: Shelf Life of the Olive Oil
Olive oil if closed tightly and stored in the dark can easily last at least 18 months. Read More ...